FOOD HYGIENE COURSES

CIEH Level 2 Award in Food safety in Catering   

This is a 6 - 8 hour course. The syllabus covers:

• Introduction to Food Safety and HACCP
• Food Safety Law
• Food Safety Hazards
• Taking Temperatures
• Refrigeration, Chilling, and Cold Holding Foods
• Cooking, Hot Holding and Re-Heating Foods
• Food Handlers
• Principles of Safe Food Storage
• Cleaning
• Food Equipment and Premises

At the end of the course the candidates will sit a 30 question multiple choice exam. Candidates who achieve 20 correct answers or more will pass the exam and receive a certificate.

This course will benefit anyone working in a situation where food is prepared, cooked and served. It is relevant to all catering operations - for example, pubs, hotels, restaurants, travel, contract catering, leisure centres, fast-food outlets, hospitals, care and nursing homes, schools, prisons or armed forces.

Level 4 certificate can be arranged on request